I mostly make chocolate based candies, but I dabble in other candies from time to time like caramels, candied nuts, candied fruits/ginger/etc. I like to make candies around Christmas time to give to family and friends as they make really nice gifts.

It’s really all going to depend on your tastes and lifestyle. Like I could recommend that you get a dog and start learning how to train dogs as a hobby, but that’s just not going to work for everyone. What’s important is that you explore things and maybe even try some hobbies that could potentially improve your well-being. Maybe you live somewhere near a good hiking spot and you could take up hiking to get outdoors and get more exercise. Maybe you could learn how to cook and explore how to make healthy meals that suit you better. Or maybe you just want to create something and you could take up woodworking or make model planes or something. The possibilities are endless, you just need to decide what you’d like to get out of it.

Personally, I spend most of my time for work indoors on a computer, so most of my hobbies involve using my hands and getting outdoors. I took up a lot of extra hobbies during covid for obvious reasons. So here goes my list of >!hobbies that will maybe give you some ideas:

• Cooking/baking/bread
• Candy making
• Jam making
• Gardening
• Canning (goes great with gardening!)
• Succulents
• Mixology
• Dog training
• Camping/hiking (this one is minimal only because I don’t live somewhere with good hiking spots)
• Board games, video games, and movies during the winter when I can’t go outside

Other things I’ve considered taking up but haven’t for various reasons:

• 3D printing
• Bonsais
• Home brewing

I had known for a long time that I wanted to do something creative. Throughout highschool I was lucky enough to be able to take various classes that would allow me to try out different things. I ruled out music and was struggling to decide if I wanted to be an illustrator of some kind or an interior designer or maybe an architect? But then I took a class called “computer graphics” which was a stupid name for the class. It was actually a class about graphic design and it seemed to fit into everything I do well just perfectly. Looking back it was way more obvious that I should be a graphic designer as I used to do things for fun like doodle out magazine layouts and make weird computer art for icons and things back when that was how the Internet worked. Like what kind of kid does that for fun? A future graphic designer apparently.

Do I look like I know what a OneDrive is?

Hey everyone! Come fuck my shit up while I’m away! K thanx.

Here’s Taako the scruffle boi

I really don’t get this. Cereal is very expensive right now, at least here in the Midwest it is. I’ve seen small boxes upwards of $9. I’ll admit that I don’t eat cereal all that much these days, but I like it occasionally and when I went to pickup my favorite box, I decided it wasn’t worth it. What cash strapped family is eating boxes of cereal for dinner when they could be eating much cheaper and filling foods like beans and rice? Heck, a case of ramen noodles is cheaper than cereal. Or maybe my area is the expensive cereal zone 🤷

Are we posting silly billys today?

Maybe I’m misunderstanding something, but those population numbers seem very wrong. Last I checked, NYC only had about 8.4 million people and Tokyo only 13.9. Does this include the surrounding suburbs?

Buy 🦈

Jewel Osco or Safeway sugar?

Bruh I hate to break it to you, but they already have to do that. I took this photo on the 66th floor of the Sears tower this last summer. Note that the spider is on the outside of the window.

This study isn’t really about kinds of protein, it’s more about different protein products and the amount of micro plastic in relation to the amount of processing. If it was just about kinds of protein, then the chart would just say “chicken” or “soybeans” instead of “plant based nugget” or “chicken breast”. Very eye opening about breaded shrimp. I would have assumed those were no worse off than a fish stick, but apparently they’re worse than chicken nuggets. In the end this just goes to reiterate that the more processed something is, the more sus it is to eat :/

Same as it ever was

Bold claim when you remember all of the horrific UI that car manufacturers utilized before everyone started using Apple and Google’s UI. Sometimes I have to borrow an old car from someone and you just can’t find anything. Really, I’m more in favor of bringing back physical buttons for all basic functions, but a good UI will not only make it quick and easy to say change to the next song or view trip details, but it will also prevent you from performing more complicated tasks while in motion. We’ll see what GM’s solution is, but I have little faith.

I have found that there are different skills you need to learn if you’re going to make food for 1-2 people vs 4 people or 6+. You’ll find that you can’t simply scale up every recipe you have and that some recipes would require a commercial kitchen to achieve for larger groups. The best you can do is know your kitchen and equipment and its limitations. For example, if I make crab cakes, I need a pan to fry them up in. My pan only fits 4 cakes and you need 2 per person. So what is the solution if I’m cooking for 4 people? You can add another pan if you have one and have another burner open or you can set the oven to a low temp to keep the first batch warm while you cook the second batch. Some items I will cook in the oven instead on the stove if I’m cooking for more people, but then you need to make sure you’re not using the oven for something else. Aside from that, lots of things scale up well. I’m actually living temporarily with my parents and will scale up certain dishes simply by doubling the amount. If I make pesto with chicken, I have a large cast iron pan that I cram 4 chicken breast halves into and then add pasta to a pot in twice the quantity. Then of course there are large scale meals. I’m taking 6+. I usually try to utilize an outdoor grill in this case and make lots of sides ahead of time that can be served cold or warmed up. I hosted Thanksgiving once and I had to make a planner for the meal to make sure I had all the pots and pans I needed at the right time. Don’t know how people do that every year, but it was fun to do once and I learned a lot. I had to cut dishes out because I only had so much oven space or burners or dishes to put them in. In the end, you’ll learn with practice.

As a graphic designer, I have seen a LOT of weird stock photos. This was a new one and I didn’t expect it. Congratulations?

Ah yes, I love my coffee flavor coffee with a shot of espresso.

I don’t drink instant as my daily coffee, but I do use it for baking and cocktails. When you want coffee flavor in something without the grainy texture of coffee grinds, instant coffee is the best solution because it dissolves entirely. It’s great for ice cream, frosting, coffee cake, coffee syrup, or anything else of the sort. I’ve also found that the quality of instant coffee has improved significantly over the years, so it does actually make a pretty decent cup of coffee in a pinch.

So long gay banjo!