When we were purchasing new dell laptops for work a 2 years ago, the change to lpddr was an oversight and we bought models with 8gb of ram. Since these are effectively not upgradeable for us, they’re going to age out sooner than they should. We were not very happy…

Luckily we caught this fairly quickly at least, and it only represents a few percent of our total inventory. I hate this anti consumer design.

I’ve sunk over a dozen hours into it so far. It’s a really enjoyable game, however it is truly in early access stage and the developer has made no illusions about that. It’s playable, and largely bug free, but there’s not a lot of depth available since many of the features are still in progress. Up to the release of the game, it’s been developed by 1 person and he’s hiring some additional staff but that all takes time to see fruition.

The graphics are beautiful, and the game has a great atmosphere. I love watching the buildings being constructed. The mechanics in the game work well, but there’s a lot of buildings, resources, and advanced stages that need tweaking/implementing.

If you like what you see in the videos, and are OK with an actual early access game, knowing that features and improvements will be coming slowly, then id suggest getting it now. Otherwise, wait for the official release.

Most phoronix articles are pretty much straight to the point actually. I haven’t regularly visited them in a while but they were a good source for open source news, and might still be.

Balsamic drizzle on some pesto pizza, now that sound a like a winner,

Valheim at msrp. So. Many. Hours. Such a fantastic game.

Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?

I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!

I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.

I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!

Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!

Now go make some reverse seared steak nachos 😁

Lodge’s enameled cast iron pots are great. The enamel is made in China, but surprisingly so are some staub and Le creusets.

For everyone’s sake it might be best to refuse to support the application because of the security risks with such an outdated program.

I’m about the same. Last switch was yahoo to Gmail and now I’m in the process of switching from Gmail to Proton Mail. The most difficult part was the mental switch - which email you start giving out when you sign up. Second was migrating services. I made it a point for a while each time I logged into something knew I would switch the primary email. Its been a long process!

If you haven’t checked out Pop!_OS I’d recommend giving it a try. While I’m using a system76 laptop so they guarantee hardware compatibility, it’s been one of the smoothest and most functional DE/guis I’ve used. Ive never had to resort to a command line* and aaalllmost everything you’d expect to find exists in the gui.

*caveat. Except for some really esoteric problems, which are usually a result of my own tinerking

I’ve always been intrigued by some of these ‘unusual’ grilled items such as cabbage and fruits. Really need to just try it out and see if I’ll be pleasantly surprised!

I love grilled veggies in general though. Zucchini and eggplant are my goto.

God I love that no waste carnitas recipe! It’s so good! Those tacos look fabulous! Thanks for sharing the recipe to your additions.

I love making Chilequilas for breakfast when I make that carnitas recipe because I have practically every thing for it already.

Having met a few people who could manage to catch boiling water on fire, there are definitely people out there for who cooking is challenging. Though I don’t disagree that cooking has an incredibly low barrier to entry so there’s no excuse in trying 🤣

Every news article is about their Sriracha which I’m honestly not in love with. What I am sad about is there’s also a shortage of sambal oelek cause theirs is amazing. I haven’t found a good replacement 😭

I’m so pleased to hear! I have grown to not only appreciate kimchi in the last several years, but the overall variety of banchan itself. Admittedly, I’ve only ever had like 7 or 8 different kinds, since all of the of the Korean restaurants near me seem to universally be Korean BBQ and serve the same few items. (and I don’t get out to Koreantown very much). I love the learning process involved with making things by hand, the results, and quite often the cost savings!

The last time I made Kimchi I used the too-sour and unpleasantly soft old Kimchi to make Kimchi Jiggae and Kimchi Fried Rice. OMG!

I just picked up The Last Stand: Aftermath, and have been really enjoying playing that game.

A few of my absolute favorites

• Battletech

• Witcher 3

• Parkitect

Never understood you southpaws lol

Man that game was so weird and quirky! It was fun, but I also remember having problems exiting the game for some reason lol. It’s available from GOG if you ever get the itch.