I honestly don’t know. I’ve never encountered them myself. Carolina Reapers have been the hottest thing I’ve had on that infograph. Under that, Ghost peppers, and I love Habenero quite often. There are apparently so many spicy peppers I’ve never tried! Something to look forward to, eh?
I wish I could help, b/c they are fucking bomb I agree! My Ma grew some in WV and made some dank reaper pepper jelly (3 different levels of spicy). The dried peppers she hooked me up with, caused me to capsaicin vapor bomb my kitchen a couple times until I figured out a method to mitigate that haha
Looking like the Japanese have it dialed in, eh?