Wish that the mirror designs you see on trucks for towing was standard, having that second parabolic mirror with a standard mirror is amazing and I’ve had that as my setup forever now on a small car, can see everything in those.
Something like this setup also takes getting used to but seriously worth it.
Just for the heck of it, if you heat protein enough to denature it but have no Maillard reaction (let’s say you’ve just made a hard boiled egg), would that not be considered cooking by that definition?
My understanding is that denaturing is a physical structure change, not a chemical one (and according to Wikipedia can be reversible in some cases), not a biochemist or food scientist though so totally accepting that my understanding is incorrect/incomplete.