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Joined 7 months ago
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Cake day: December 7th, 2023

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  • I’ve tried all the “quick chill” methods I’ve heard of, but none of them work as quickly or as well as the icecream maker method. Watered down ice with some table salt. Set your unopened beer into a slurry like that, and in about 20 - 30 minutes, it’s surpremely cold. None of the “5 minutes and it’s ice cold” methods work as well or as quickly to be honest. At least not in my climate and in my experience.



  • numberfour002@lemmy.worldto196@lemmy.blahaj.zoneRule
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    16 days ago

    Open the hood of your car and you can summon an entire neighborhood. For real, need directions in the Appalachians, just stop somewhere with houses, open your hood and spend a few minutes staring at your engine.

    It’s important to note that “the Appalachian mountains” span thousands of miles / kilometers across the United States and Canada and there aren’t many generalizations that hold up for folks across that entire span. That may not be clear to a lot of folks, especially those not familiar with the eastern USA.

    Of the parts I’m familiar with, mostly the southern parts, I would say that advice probably works best if you already fit in enough that you might appear to be “one of them” versus if you are visibly a minority, particularly if you stop some place outside the more liberal towns and cities. I can tell you for sure that many peoples’ demeanor changes for the worse if/once they find out or assume you are gay and there are parts where you will find yard and road signs that specifically are anti-lgbt.

    Granted, I’m not trying to paint the whole population of that 2,000+ mile swath of land as all being rabid bigots and racists either, just that for people reading that advice, I would say “your mileage my vary.”



  • Where I live, the big 3 are mustard, ketchup, and mayonnaise.

    If I had to limit it to the “big 3” you listed, I would have to go for mustard. There are so many different types and of the options listed, mustard is easily the healthiest (or can be the healthiest) since a basic mustard is going to be low in sodium, sugar, and fat while also containing healthy phytonutrients.

    Mustard is also much more versatile than folks in my part of the world give it credit for. It seems like a cultural thing / learned behavior rather than based on actual taste preferences. For instance, a fairly bland yellow mustard actually goes well with french fries. A spicy mustard (the types that are almost like horseradish) goes well with a variety of roasted veggies like broccoli, brussels sprouts, cauliflower. Honey mustard works well with chicken in various forms. Lots of cheeses pair well with different types of mustard. I could go on, but I’ll stop here.

    Since the majority of folks are discussing condiments that aren’t in your “big 3”, I would say that my actual favorite condiment is hot sauce. I’m not a connoisseur by any means and I don’t have refined tastes. I don’t even like super spicy hot sauces. But I do use hot sauce of some type with almost every meal and I go through a lot more of that than mustard or ketchup. Granted, hot sauces tend to be high in sodium, so I try not to go overboard.



  • If you feel empty inside after eating hot dogs then you are nae true hotdog lover. No biggie. Not everyone can handle all beef franks, a dollop of chili, chopped onions, and mustard on brioche buns. Maybe you are a BLT lover instead, or perhaps a chocolate lover? Maybe those would fill you up and temporarily make you forget all your occupational drama, if only briefly. You can always make up for it by spending a little more time working out or exercising the next day, which is also good for dealing with stress. Win-win.



  • It’s true what they say, though. You can’t make an omelette without breaking an egg. That’s also true when it comes to properly breading chicken in preparation for deep frying, the secret ingredient is dipping the chicken in egg before coating with bread crumbs. And I think if we’re all being honest with ourselves, the same can basically be said about relationships.



  • numberfour002@lemmy.worldto196@lemmy.blahaj.zonerule
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    4 months ago

    My very first PC was a Compaq. It was not the cheapest low-end piece of shit available in those days, yet it was still an absolute low-end piece of shit. USB ports broke with minimal use. CD-ROM drive broke despite minimal use. The case started falling apart after a year or so. RAM went bad. I could go on, but you get the point. PIECE OF LITERAL FECES.

    And then they got bought by HP, which was already on my list of PIECE OF LITERAL FECES companies.

    So, that’s when I knew I’d never buy anything HP branded. That was 20+ years ago.

    And literally (I’m using literally in the literal sense), every single person I know who has bought something (anything) HP branded after I advised them not to has regretted their decision. It’s honestly baffling how they are still in business on the consumer end. Their stuff is crap. PIECES OF LITERAL FECES.



  • Don’t get me wrong: I’m not saying it’s bad or that it’s worse than the competitors.

    But, it’s one of the chains where I’ve experienced employees that very clearly smelled strongly of weed (like they have just freshly smoked up or had some in their pocket) while making my food or serving it to me. At least in my region where weed isn’t legalized, it kind of has a reputation of being one of the cooler “stoner friendly” chain restaurants in terms of employment opportunities and the few people I’ve known who worked there at some point are or were heavy, frequent users.

    I’m not hating on people who use drugs, but I don’t think it’s all that far fetched to believe that working under the influence is going to increase the odds/frequency of silly screw ups similar to the BLT-less BOLT in the photo and given the reputation of that company (in my circle, region, etc), it doesn’t seem at all like a weird joke to make. Really, it applies to a lot of restaurants in general.