CarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoHave any of you tried or made fermented mustard?lifehacker.comexternal-linkmessage-square3fedilinkarrow-up133arrow-down10file-text
arrow-up133arrow-down1external-linkHave any of you tried or made fermented mustard?lifehacker.comCarnyVeil@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square3fedilinkfile-text
“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”
minus-squarenhgeek@beehaw.orglinkfedilinkEnglisharrow-up6·1 year agoThat looks fabulous. I’m going to give that a try for certain. Thanks for posting.
minus-squareChaser@sopuli.xyzlinkfedilinkarrow-up4·1 year agoI got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing
That looks fabulous. I’m going to give that a try for certain. Thanks for posting.
I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing