• boonhet@lemm.ee
    link
    fedilink
    arrow-up
    2
    ·
    3 hours ago

    Formerly Gentoo, now TumbleWeed user. But this chart doesn’t align

    I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I’ve been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don’t want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.

    What distro does this mean?

      • boonhet@lemm.ee
        link
        fedilink
        arrow-up
        1
        ·
        59 minutes ago

        It’s moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the “thief’s coffee” because it’s minimal prep to get your fix quickly, almost as if you were committing a burglary lol

        • Betty_Boopie@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          2 minutes ago

          I mean Turkish coffee is sort of like what you described, but you use a super fine grind and a lot of the grounds stay in the pot. But if you like drinking mud then more powered to ya.

          Different strokes for different folks, I was just poking fun that you’re taking the approach of “everyone else is drinking weak coffee, I make the real stuff” kinda like Terry was certain that his ways were best even though alternatives already existed.