Microwave : boils water
Stovetop : boils water
Electric stovetop : boils water
Induction stovetop : boils water
Electric kettle : boils water
Open flame : boils waterBri’ish “people” : *pretending they have any sense of taste* “mIcRoWavE wA’eR taSte difFerenT.”
Is this some kind of beans on toast thing I’m too colonies to understand?
Brits will scoff at microwaved water then straight up eat mushy peas at dinner.
Americans always shit on British food then come over and remark at how great it is.
Americans try to substitute good food with size, sugar and oil.
Only slightly related, but I love this sketch: https://youtu.be/H-uEx_hEXAM
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Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Haha I was just in England/UK/Britain and the food was whack, in England especially. The reason England is famous for its fish and chips is because it’s the only thing that is good.
Curry is bomb though, but idk (honestly) if that counts. Colonizing India is the best thing that ever happened to England, sadly you cannot say the same going the other direction lol
Haggis fucking rules though!
proceeds to tell everyone how bad the food is in the uk
2 seconds later: proceeds to tell everyone how much they like food from the uk
Isn’t haggis from Scotland or some shit?
Yeah, but it’s in the UK. Only mentioned because the rest of the food in the UK was pretty bland.
It is.
You ever watch Bri’ish “people” eat Mexican food?
“Oh my lord it’s too spicy 🥵🔥, wha’ is all this flavor? 🤮 it’s to strong🤢. chili pepper??😵💫 never heard of it😵. I don’’ like this mild chili cheese burrito, send i’ back 😫.”You speak like someone that has never met a British person never mind not having been to the UK.
The national dish of the UK is curry. There is curry everywhere.
I went to an Indian restaurant in America the women actually lived in the UK and we was chatting. I ordered a hot curry and it was fine.
But the Mexican woman behind me ordered a vindaloo which is a pretty standard dish in the UK. The Indian said “you had this before? Its very hot”
But “no but it’s fine I’m Mexican. I can handle my heat”
“I’m just warning you it’svery hot. You sure you want it? Maybe you want x, y, z instead if you ve never had it”
“I’m good with heat. My family always makes things spicy”
Anyway it came and she ate less than 10% of it before getting it boxed up.
Eh, there are different kinds of “spicy”. Depending on how dead your receptors are after eating that “spicy” food before.
So if you don’t notice some kind of spices anymore, and are going to try the same amount of something you’ve not tried before, it may be painful until your receptors are dead to that too.
Personally I think it’s simply bad taste and bad cuisine to put large amounts of spices and salt into food. You should feel the actual flavor of what you are eating behind spices and herbs and salt and sugar and what not.
You’re speaking to a person who will literally eat raw Carolina reaper peppers as a snack. 😋
I’ve been eating hot Mexican salsa since I’ve been 3 months old (older sis gave it to me and I loved it) and dranking hot sauce out of the bottle pretty much my entire childhood. I will literally go far beyond my crying point and still keep going because it just tastes that good. Even when my tongue has become numb from pain, I still keep getting at it.
I’ve had vindaloo, it’s honestly not that hot.
Meanwhile, You bri’ish fucks are why “Mayo spicy” is a stereotype.Cool story bro.
Obviously don’t know about British people though.
Vindaloo is 175,000 to 500,000 scoville.
That’s on my not hot list.
Try 1.2 million scoville phaal curry, it’s one of my favorite warm up foods, now that shit is GOOD. 😋😍
You fail to realize hot food in America is literally a fucking sport, like you sign a waiver that says if you die they’re not liable kind of sport.
You’ve missed the way that British people actually boil water though, thus missing the true reason that we’re superior.
We get it, you boil water with your anus.
By the grace of God and our monarch we boil water however the fuck we please 🇬🇧💂🇬🇧💂🇬🇧
Ah, so with the Queen’s anus, got it.
King’s anus, at least keep the insults relevant and up to date please.
They still have a Queen. It’s just not Queen Elizabeth II, it’s Camilla.
You mean the King’s Consort? You really are a pleb.
In our defence (spelt correctly) all of the above are acceptable, except the microwave. Reasons being that a) the microwave doesn’t boil it evenly, and you get pockets of mega heated water that bubble up and splash up in the microwave, then drip off the manky ceiling of the microwave and into your cup. B) microwaves stink. I don’t know anyone that uses one for anything other than popcorn or melting butter. But if you’re using it to cook as well… 🤢
- Clean out your fuckin microwaves.
- Convection currents stir the water automatically, heating it unevenly doesn’t matter. A stovetop also heats water unevenly.
- Stop microwaving fucking fish you dirty bastards. I will punt any mf who microwaves fish into the fuckin Gehenna.
You gotta clean the microwave regularly like anything else. There are reasons why I would probably use my stove top over my microwave to boil water (though I do use a microwave to make tea when I just want a single serving), but your points about water splashing up everywhere and dripping down off of disgusting interior surfaces of the microwave sound a lot like operator error.
If you’re microwaving water for more than 2-4 minutes you’re doing something very very wrong.
1m 30s to 2mins is already enough for 1 coffee cup worth of water to reach boiling temp in the majority of microwaves.I’m just imagining @[email protected] microwaving a cup of water for way too long to absolutely volcanic results and then throwing up his hands in disgust before walking away from the swampy microwave without bothering to clean the mess up like a scene out of some infomercial for a device that solves microwave issues that don’t exist lol
Like I ever microwaved a cup of water 😂 I’m not a fucking barbarian lmao
Really the only danger in using a microwave to boil water is superheating if there are no nucleation sites in the mug.
Which is why it’s important to put the teabag in the water before microwaving it.
Or just like gently stir the water when it comes out of the microwave. You’d really have to overcook the fuck out of the water to create a risk of superheated water explosions. Tea should be slightly below boiling anyway.
Bri’ish people: Conquer half of the world in the name of spices
Also Bri’ish people: Refuse to season food
Aye, we season our world-class curries with newspaper and high fructose corn syrup aye
“our” curries
Damn, the empire mindset alive and well lmao
Our curries. Conceived by British people. Whose families may have come come from other countries. You know. British people
Like American Chinese food isn’t actually what would be eaten by Chinese people from China
I don’t think you get it, lots of popular curries were “concieved” in the UK
Don’t get high on your own supply
I’d never dare make a joke like this, not because it’s mean or whatever, but because I wouldn’t want to show off how little I know about the world.
This isn’t true, Americans make tea by boiling a stovetop kettle pouring that into a pitcher with 5 teabags adding 1-3 cups of sugar after about 3 minutes and then filling that pitcher to the top with hot tap water. And then pouring that over ice after about 5 minutes
🤣
Ever made sun tea? Kinda granola and time consuming but it’s yummy.
Americans who drink tea generally use a stovetop kettle. Sometimes they use an electric one. But what does it matter how the water gets hot, if the water’s hot? Microwave radiation doesn’t leave a taste in water or something
Boiling it with some kind of kettle can make minerals drop out of solution, but I really doubt it would make a significant taste difference unless the kettle is attached to copper piping leading to a catch basin (aka a still).
What if it turns out that Bri’ish people just use pure lead kettles.
I have been drinking a lot of tea because I had a persistent cough. I use the microwave because it’s faster than boiling my kettle.
Electric kettles have been available at every American
supermarketsuperstore for literal decades.Yes they aren’t ubiquitous here in the way they are in the UK and elsewhere, but they’re absolutely not a rarity at all.
Sincerely, somebody who has been using an electric kettle for almost two decades.
edit: wrong word. I meant places like Walmart, not places like Safeway.
🎵 Oh oh oh, Omega Mart.
You Have No Id-ea What’s In-Store For Yoouuu🎶You just reminded me I’m out of Gestating Mammal Liquid.
I have an electric kettle and actually go out of my way to get good tea thank you.
I have a machine that keeps hot water on tap. You peasants heat your water up? I pour mine in the cup already boiling hot from the tap. Kettles are so 90s early 2000s.
The hot water coming out of the tap isn’t supposed to be boiling.
See how far behind you are?
Seems like a waste of energy to have boiling water prepped 24/7
Like having dishwashers and washing machines that run off hot water? So 1980s 😂
Yeah in the US there’s not a convenient way to turn your boiler down or off, nor would you want to because that’s not really how they were designed. But I don’t think that was the same in all countries-- I remember reading a book from a British guy who moved to the US and couldn’t figure out how to turn his heater off before realizing he wasn’t supposed to.
Plus now with the newer “tankless” models you don’t have to keep water hot all day, just turn it on when you need it.
Sounds like a huge waste of electricity
I have an electric kettle, AND I season my food, lol
Britain, do you really want to compare appliances?
I could put most of your fridges in my fridge.
I could put the whole bayuex tapestry in my washing machine.
I don’t even know if y’all can fit scrooge’s Christmas bird in your ovens.
I’m kidding around but the one thing y’all definitely have is better kettles that’s for damn sure.
Are the things you listed supposed to be positives? It’s so weird to me that Americans like everything to be gigantic.
My parents were like that when I was a kid, always going for the heavier, bigger and uglier option.
Taught me to value minimalism and compactness the painful way.
Yes, I’d like to be able to keep a longer run of groceries on hand. I’d like to be able.to wash curtains or duvets. I’d like to be able to easily cook the main course of a popular holiday.
I have a 20 minute drive to a grocery that has everything I need, so I want to do it less frequently. I use my duvet every night so it needs to be cleaned weekly.
Appliances are to do things. I want to do more things more easily.
Fridges store food. I don’t want my appetite to dictate the size of my fridge, but the freshness of vegetables and such.
Washing machines wash things. I want to be able to wash all the things I regularly use without any loss of performance.
You can’t tell me, that all things being equal, you’d prefer a smaller washer. Or that you want to think / guess about the available space in your fridge if you’re at the store and looking at a purchase at the grocery. “Hmm I want this for a meal, but I don’t think I have space for it” is not and ideal statement.
I have a 20 minute drive to a grocery that has everything I need, so I want to do it less frequently.
Americans need giant fridges because their city planners suck at their jobs.
No, america is fucking big.
You would not build a rail/bus/hovercar between me and the grocery, even with europlanners.
Ultimately this does not address my later point: I never worry about if I have space to house a food item I want. When I lived in the UK, in a detached house with a “normal” kitchen, I often thought about the available space at home, while I’m standing in the store. That’s silly.
Lastly, in many densely populated areas (like Manhattan) you still get full sized fridges, so your euro-density-pubtransit argument again fails.
Many folks absolutely could walk/bike/train to a grocery, but you can be sure they have full sized fridges 99% of the time.
You shouldn’t need to catch the train to get to the grocery store. There should be one walking distance from your house. American city planners don’t allow grocery stores to be built in residential zones because they’re bad at their jobs.
There’s no grocery store by my house because there’s only 10 other houses by my house. Lol you have no clue what you’re talking about.
America is big and Europe is old.
The city planners put your house in the wrong place.
Making better kettles is easier when your entire electric grid is optimised for it.
Seriously, 220 volts will just always get you a faster boil than 120. It’s physics.
We have 240 in kitchens but don’t use it for counter top stuff
We have 400V/16A, three phases, in kitchens for the proper stuff. That’s 19kW, if I remember correctly. Your strong power is like our standard power (240V/16A).
And it’s 2 phase
120v should get you a similarly fast boil if you have the same wattage (meaning you double the amperage compared to the 220-240v circuit). Most appliances are designed for standard circuits though, which in the USA are 120v at 15A (1800W peak, 1440W max constant load)
With our standard 240/16A you’d get 11’000 W, that water will boil itself just thinking about that much power
Also, it uses much less copper, and there are fewer resistance losses
The British sent us Beatles and Monty Python, let them have this.
I use a kettle at home, but I’ve used a microwave at work. I don’t understand what’s remotely laughable about doing so. Boiling water is boiling water.
I’ll tell what is laughable is how America restaurants typically serve hot tea. They draw a small metal container of hot water from the spigot on the side of the coffee maker, and bring it to the table with an empty cup and a teabag. By the time the bag goes in the water, the water is far too cold to infuse properly.
Here, hereHear, hear! Restaurant hot water pots blow!I think it’s hear, hear
Lol thanks
Ok, Brits. Educate me. What’s the benefit of a tea kettle over heating water in the mug you’ll drink it out of in the microwave? (Assuming you’re making one cup of tea.)
well you see, when you heat it slowly over a flame, the bad stuff evaporates and leaves behind a purer flavor…
when you microwave, it doesn’tp.s. im an american and have no problem microwaving water… but i do swear there’s a slight difference… maybe it’s from the cup being nuked?
i also microwave cold coffee…The “slight difference” is you need to clean out your fucking microwave. 🗣️
I’ve made tea on gas, electric, & even mf induction stovetops, over an open flame, using an electric kettle and in a microwave.
There’s 0 difference. The only thing that matters is getting the water to boiling temperature, which all can.“Why does my water taste gross? Must be the radiation’s fault?”
Meanwhile, 3 years of food grease, splashes, and debris coat the lining of the entire microwave.
Britties think they’re better, even though the concept of science seems to escape them.
I’ve alwaus been fascinated how Limeys are so adamant about how American 110v homes are inferior, but they all have an insane fear of electricity.
240V 60Hz is actually the US standard, the actual output from the outlets however is different and depends on what device it’s intended for.
220V
Like I already said, US households are wired to the 240V 60Hz standard, it just depends on what device the outlet is intended for. The outlet can be anywhere from 110V for low volt appliances all the way up to 240V for high volt appliances.
Today, virtually all American homes and businesses have access to 120 and 240 V at 60 Hz. Both voltages are available on the three wires (two “hot” legs of opposite phase and one “neutral” leg).
Yes, I know that many US homes have 220V outlets for electric ranges or water heaters but most outlets are not and the ones that are are not typically accessible for general use. It’s silly to say “240V 60Hz is actually the US standard” in this context since most US residents aren’t going to have one accessible as a special outlet just for a kettle. Or if they do, they better tell their guests before they accidentally plug in a blender.
Edit: As an aside, I used to work at a restaurant that had a 240V outlet accessible for a commercial belt-driven toaster. One day I decided it was too slow and plugged in a regular slot toaster when nobody was looking. Oh man, It glowed scary bright! I only felt comfortable using for a few seconds at a time, but it handled English muffins like a champ.
I have one I can easily access right behind my stovetop & dryer. Even if I didn’t, you literally can’t go wrong with these bad boys. It’s not like it’s a special connection, it’s literally just the usual 3 prong. If you know about it in the first place, it’s not hard to access. It’s not like the stove is bolted into the fuckin wall in 99% of US houses.
Nice. I wish I had one… Oh well, back to the microwave.
Why is 110v better than 220v?
deleted by creator
No we don’t. We don’t drink tea at all
You kid, but I really do find this stereotype of Americans fascinating in it’s persistence. Every supermarket I’ve been to in America during the last decade has a tea section that is double the size of the coffee section next to it. These stores wouldn’t be stocking like that if Americans weren’t buying a ton of tea, but yet the idea of America being a tea desert continues.
it’s not that they don’t drink tea, it’s that they drink it wrong
“Tea is for the sea not for me”
I like my electric kettle because it has temperature settings for specific tea leaves/types and it has a large volume. But if I just want to boil one cup, the microwave is a no-brainer.