• Rustmilian@lemmy.world
    link
    fedilink
    English
    arrow-up
    67
    arrow-down
    6
    ·
    edit-2
    4 months ago

    Microwave : boils water
    Stovetop : boils water
    Electric stovetop : boils water
    Induction stovetop : boils water
    Electric kettle : boils water
    Open flame : boils water

    Bri’ish “people” : *pretending they have any sense of taste* “mIcRoWavE wA’eR taSte difFerenT.”

    • db2@lemmy.world
      link
      fedilink
      arrow-up
      31
      arrow-down
      1
      ·
      4 months ago

      Is this some kind of beans on toast thing I’m too colonies to understand?

      • Wanderer@lemm.ee
        link
        fedilink
        arrow-up
        4
        arrow-down
        10
        ·
        4 months ago

        Americans always shit on British food then come over and remark at how great it is.

        Americans try to substitute good food with size, sugar and oil.

        • TheControlled@lemmy.world
          link
          fedilink
          arrow-up
          3
          arrow-down
          2
          ·
          4 months ago

          Haha I was just in England/UK/Britain and the food was whack, in England especially. The reason England is famous for its fish and chips is because it’s the only thing that is good.

          Curry is bomb though, but idk (honestly) if that counts. Colonizing India is the best thing that ever happened to England, sadly you cannot say the same going the other direction lol

          Haggis fucking rules though!

        • Rustmilian@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          arrow-down
          2
          ·
          edit-2
          4 months ago

          You ever watch Bri’ish “people” eat Mexican food?
          “Oh my lord it’s too spicy 🥵🔥, wha’ is all this flavor? 🤮 it’s to strong🤢. chili pepper??😵‍💫 never heard of it😵. I don’’ like this mild chili cheese burrito, send i’ back 😫.”

          • Wanderer@lemm.ee
            link
            fedilink
            arrow-up
            1
            arrow-down
            1
            ·
            4 months ago

            You speak like someone that has never met a British person never mind not having been to the UK.

            The national dish of the UK is curry. There is curry everywhere.

            I went to an Indian restaurant in America the women actually lived in the UK and we was chatting. I ordered a hot curry and it was fine.

            But the Mexican woman behind me ordered a vindaloo which is a pretty standard dish in the UK. The Indian said “you had this before? Its very hot”

            But “no but it’s fine I’m Mexican. I can handle my heat”

            “I’m just warning you it’svery hot. You sure you want it? Maybe you want x, y, z instead if you ve never had it”

            “I’m good with heat. My family always makes things spicy”

            Anyway it came and she ate less than 10% of it before getting it boxed up.

            • rottingleaf@lemmy.zip
              link
              fedilink
              arrow-up
              2
              ·
              4 months ago

              Eh, there are different kinds of “spicy”. Depending on how dead your receptors are after eating that “spicy” food before.

              So if you don’t notice some kind of spices anymore, and are going to try the same amount of something you’ve not tried before, it may be painful until your receptors are dead to that too.

              Personally I think it’s simply bad taste and bad cuisine to put large amounts of spices and salt into food. You should feel the actual flavor of what you are eating behind spices and herbs and salt and sugar and what not.

            • Rustmilian@lemmy.world
              link
              fedilink
              English
              arrow-up
              1
              arrow-down
              3
              ·
              edit-2
              4 months ago

              You’re speaking to a person who will literally eat raw Carolina reaper peppers as a snack. 😋
              I’ve been eating hot Mexican salsa since I’ve been 3 months old (older sis gave it to me and I loved it) and dranking hot sauce out of the bottle pretty much my entire childhood. I will literally go far beyond my crying point and still keep going because it just tastes that good. Even when my tongue has become numb from pain, I still keep getting at it.
              I’ve had vindaloo, it’s honestly not that hot.
              Meanwhile, You bri’ish fucks are why “Mayo spicy” is a stereotype.

              • Wanderer@lemm.ee
                link
                fedilink
                arrow-up
                1
                arrow-down
                1
                ·
                4 months ago

                Cool story bro.

                Obviously don’t know about British people though.

                • Rustmilian@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  1
                  arrow-down
                  1
                  ·
                  edit-2
                  4 months ago

                  Vindaloo is 175,000 to 500,000 scoville.
                  That’s on my not hot list.
                  Try 1.2 million scoville phaal curry, it’s one of my favorite warm up foods, now that shit is GOOD. 😋😍
                  You fail to realize hot food in America is literally a fucking sport, like you sign a waiver that says if you die they’re not liable kind of sport.

    • li10@lemmy.ml
      link
      fedilink
      arrow-up
      6
      ·
      4 months ago

      You’ve missed the way that British people actually boil water though, thus missing the true reason that we’re superior.

    • Mr_Blott@lemmy.world
      link
      fedilink
      arrow-up
      7
      arrow-down
      21
      ·
      4 months ago

      In our defence (spelt correctly) all of the above are acceptable, except the microwave. Reasons being that a) the microwave doesn’t boil it evenly, and you get pockets of mega heated water that bubble up and splash up in the microwave, then drip off the manky ceiling of the microwave and into your cup. B) microwaves stink. I don’t know anyone that uses one for anything other than popcorn or melting butter. But if you’re using it to cook as well… 🤢

      • Rustmilian@lemmy.world
        link
        fedilink
        English
        arrow-up
        26
        arrow-down
        1
        ·
        edit-2
        4 months ago
        1. Clean out your fuckin microwaves.
        2. Convection currents stir the water automatically, heating it unevenly doesn’t matter. A stovetop also heats water unevenly.
        3. Stop microwaving fucking fish you dirty bastards. I will punt any mf who microwaves fish into the fuckin Gehenna.
      • noisefree@lemmy.world
        link
        fedilink
        arrow-up
        23
        ·
        4 months ago

        You gotta clean the microwave regularly like anything else. There are reasons why I would probably use my stove top over my microwave to boil water (though I do use a microwave to make tea when I just want a single serving), but your points about water splashing up everywhere and dripping down off of disgusting interior surfaces of the microwave sound a lot like operator error.

        • Rustmilian@lemmy.world
          link
          fedilink
          English
          arrow-up
          11
          ·
          edit-2
          4 months ago

          If you’re microwaving water for more than 2-4 minutes you’re doing something very very wrong.
          1m 30s to 2mins is already enough for 1 coffee cup worth of water to reach boiling temp in the majority of microwaves.

          • noisefree@lemmy.world
            link
            fedilink
            arrow-up
            9
            ·
            4 months ago

            I’m just imagining @[email protected] microwaving a cup of water for way too long to absolutely volcanic results and then throwing up his hands in disgust before walking away from the swampy microwave without bothering to clean the mess up like a scene out of some infomercial for a device that solves microwave issues that don’t exist lol

        • themeatbridge@lemmy.world
          link
          fedilink
          arrow-up
          3
          ·
          4 months ago

          Or just like gently stir the water when it comes out of the microwave. You’d really have to overcook the fuck out of the water to create a risk of superheated water explosions. Tea should be slightly below boiling anyway.

  • SuperDuper@lemmy.world
    link
    fedilink
    arrow-up
    40
    arrow-down
    3
    ·
    4 months ago

    Bri’ish people: Conquer half of the world in the name of spices

    Also Bri’ish people: Refuse to season food

    • Bob@feddit.nl
      link
      fedilink
      arrow-up
      2
      arrow-down
      6
      ·
      4 months ago

      I’d never dare make a joke like this, not because it’s mean or whatever, but because I wouldn’t want to show off how little I know about the world.

  • cmbabul@lemmy.world
    link
    fedilink
    arrow-up
    31
    ·
    4 months ago

    This isn’t true, Americans make tea by boiling a stovetop kettle pouring that into a pitcher with 5 teabags adding 1-3 cups of sugar after about 3 minutes and then filling that pitcher to the top with hot tap water. And then pouring that over ice after about 5 minutes

  • nyahlathotep@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    30
    arrow-down
    1
    ·
    edit-2
    4 months ago

    Americans who drink tea generally use a stovetop kettle. Sometimes they use an electric one. But what does it matter how the water gets hot, if the water’s hot? Microwave radiation doesn’t leave a taste in water or something

    • db2@lemmy.world
      link
      fedilink
      arrow-up
      6
      ·
      4 months ago

      Boiling it with some kind of kettle can make minerals drop out of solution, but I really doubt it would make a significant taste difference unless the kettle is attached to copper piping leading to a catch basin (aka a still).

    • themeatbridge@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      4 months ago

      I have been drinking a lot of tea because I had a persistent cough. I use the microwave because it’s faster than boiling my kettle.

  • Vespair@lemm.ee
    link
    fedilink
    arrow-up
    13
    arrow-down
    1
    ·
    edit-2
    4 months ago

    Electric kettles have been available at every American supermarket superstore for literal decades.

    Yes they aren’t ubiquitous here in the way they are in the UK and elsewhere, but they’re absolutely not a rarity at all.

    Sincerely, somebody who has been using an electric kettle for almost two decades.

    edit: wrong word. I meant places like Walmart, not places like Safeway.

  • Rin@lemm.ee
    link
    fedilink
    arrow-up
    10
    arrow-down
    1
    ·
    4 months ago

    I have an electric kettle and actually go out of my way to get good tea thank you.

  • ExfilBravo@lemmy.world
    link
    fedilink
    arrow-up
    9
    ·
    4 months ago

    I have a machine that keeps hot water on tap. You peasants heat your water up? I pour mine in the cup already boiling hot from the tap. Kettles are so 90s early 2000s.

            • tigeruppercut@lemmy.zip
              link
              fedilink
              arrow-up
              1
              ·
              4 months ago

              Yeah in the US there’s not a convenient way to turn your boiler down or off, nor would you want to because that’s not really how they were designed. But I don’t think that was the same in all countries-- I remember reading a book from a British guy who moved to the US and couldn’t figure out how to turn his heater off before realizing he wasn’t supposed to.

              Plus now with the newer “tankless” models you don’t have to keep water hot all day, just turn it on when you need it.

  • GBU_28@lemm.ee
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    6
    ·
    edit-2
    4 months ago

    Britain, do you really want to compare appliances?

    I could put most of your fridges in my fridge.

    I could put the whole bayuex tapestry in my washing machine.

    I don’t even know if y’all can fit scrooge’s Christmas bird in your ovens.

    I’m kidding around but the one thing y’all definitely have is better kettles that’s for damn sure.

    • Huschke@lemmy.world
      link
      fedilink
      arrow-up
      14
      arrow-down
      2
      ·
      4 months ago

      Are the things you listed supposed to be positives? It’s so weird to me that Americans like everything to be gigantic.

      • rottingleaf@lemmy.zip
        link
        fedilink
        arrow-up
        5
        ·
        4 months ago

        My parents were like that when I was a kid, always going for the heavier, bigger and uglier option.

        Taught me to value minimalism and compactness the painful way.

      • GBU_28@lemm.ee
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        6
        ·
        edit-2
        4 months ago

        Yes, I’d like to be able to keep a longer run of groceries on hand. I’d like to be able.to wash curtains or duvets. I’d like to be able to easily cook the main course of a popular holiday.

        I have a 20 minute drive to a grocery that has everything I need, so I want to do it less frequently. I use my duvet every night so it needs to be cleaned weekly.

        Appliances are to do things. I want to do more things more easily.

        Fridges store food. I don’t want my appetite to dictate the size of my fridge, but the freshness of vegetables and such.

        Washing machines wash things. I want to be able to wash all the things I regularly use without any loss of performance.

        You can’t tell me, that all things being equal, you’d prefer a smaller washer. Or that you want to think / guess about the available space in your fridge if you’re at the store and looking at a purchase at the grocery. “Hmm I want this for a meal, but I don’t think I have space for it” is not and ideal statement.

        • Exocrinous@lemm.ee
          link
          fedilink
          English
          arrow-up
          3
          arrow-down
          1
          ·
          4 months ago

          I have a 20 minute drive to a grocery that has everything I need, so I want to do it less frequently.

          Americans need giant fridges because their city planners suck at their jobs.

          • GBU_28@lemm.ee
            link
            fedilink
            English
            arrow-up
            1
            arrow-down
            2
            ·
            edit-2
            4 months ago

            No, america is fucking big.

            You would not build a rail/bus/hovercar between me and the grocery, even with europlanners.

            Ultimately this does not address my later point: I never worry about if I have space to house a food item I want. When I lived in the UK, in a detached house with a “normal” kitchen, I often thought about the available space at home, while I’m standing in the store. That’s silly.

            Lastly, in many densely populated areas (like Manhattan) you still get full sized fridges, so your euro-density-pubtransit argument again fails.

            Many folks absolutely could walk/bike/train to a grocery, but you can be sure they have full sized fridges 99% of the time.

            • Exocrinous@lemm.ee
              link
              fedilink
              English
              arrow-up
              4
              ·
              4 months ago

              You shouldn’t need to catch the train to get to the grocery store. There should be one walking distance from your house. American city planners don’t allow grocery stores to be built in residential zones because they’re bad at their jobs.

              • GBU_28@lemm.ee
                link
                fedilink
                English
                arrow-up
                1
                arrow-down
                2
                ·
                edit-2
                4 months ago

                There’s no grocery store by my house because there’s only 10 other houses by my house. Lol you have no clue what you’re talking about.

                America is big and Europe is old.

    • ashok36@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      edit-2
      4 months ago

      Making better kettles is easier when your entire electric grid is optimised for it.

      Seriously, 220 volts will just always get you a faster boil than 120. It’s physics.

      • GBU_28@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        1
        ·
        4 months ago

        We have 240 in kitchens but don’t use it for counter top stuff

      • dan@upvote.au
        link
        fedilink
        arrow-up
        2
        arrow-down
        1
        ·
        4 months ago

        120v should get you a similarly fast boil if you have the same wattage (meaning you double the amperage compared to the 220-240v circuit). Most appliances are designed for standard circuits though, which in the USA are 120v at 15A (1800W peak, 1440W max constant load)

        • crispy_kilt@feddit.de
          link
          fedilink
          arrow-up
          2
          ·
          edit-2
          4 months ago

          With our standard 240/16A you’d get 11’000 W, that water will boil itself just thinking about that much power

          Also, it uses much less copper, and there are fewer resistance losses

  • Sertou@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    1
    ·
    4 months ago

    I use a kettle at home, but I’ve used a microwave at work. I don’t understand what’s remotely laughable about doing so. Boiling water is boiling water.

    I’ll tell what is laughable is how America restaurants typically serve hot tea. They draw a small metal container of hot water from the spigot on the side of the coffee maker, and bring it to the table with an empty cup and a teabag. By the time the bag goes in the water, the water is far too cold to infuse properly.

  • TootSweet@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    1
    ·
    4 months ago

    Ok, Brits. Educate me. What’s the benefit of a tea kettle over heating water in the mug you’ll drink it out of in the microwave? (Assuming you’re making one cup of tea.)

    • xor@infosec.pub
      link
      fedilink
      arrow-up
      6
      arrow-down
      12
      ·
      4 months ago

      well you see, when you heat it slowly over a flame, the bad stuff evaporates and leaves behind a purer flavor…
      when you microwave, it doesn’t

      p.s. im an american and have no problem microwaving water… but i do swear there’s a slight difference… maybe it’s from the cup being nuked?
      i also microwave cold coffee…

      • Rustmilian@lemmy.world
        link
        fedilink
        English
        arrow-up
        15
        ·
        edit-2
        4 months ago

        The “slight difference” is you need to clean out your fucking microwave. 🗣️

        I’ve made tea on gas, electric, & even mf induction stovetops, over an open flame, using an electric kettle and in a microwave.
        There’s 0 difference. The only thing that matters is getting the water to boiling temperature, which all can.

        • TheControlled@lemmy.world
          link
          fedilink
          arrow-up
          2
          ·
          4 months ago

          “Why does my water taste gross? Must be the radiation’s fault?”

          Meanwhile, 3 years of food grease, splashes, and debris coat the lining of the entire microwave.

    • BakerBagel@midwest.social
      link
      fedilink
      arrow-up
      6
      arrow-down
      5
      ·
      4 months ago

      I’ve alwaus been fascinated how Limeys are so adamant about how American 110v homes are inferior, but they all have an insane fear of electricity.

      • Rustmilian@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        1
        ·
        edit-2
        4 months ago

        240V 60Hz is actually the US standard, the actual output from the outlets however is different and depends on what device it’s intended for.

          • Rustmilian@lemmy.world
            link
            fedilink
            English
            arrow-up
            4
            arrow-down
            2
            ·
            edit-2
            4 months ago

            Electric Range Outlets

            220V

            Like I already said, US households are wired to the 240V 60Hz standard, it just depends on what device the outlet is intended for. The outlet can be anywhere from 110V for low volt appliances all the way up to 240V for high volt appliances.

            Wikipedia

            Today, virtually all American homes and businesses have access to 120 and 240 V at 60 Hz. Both voltages are available on the three wires (two “hot” legs of opposite phase and one “neutral” leg).

            • HandMadeArtisanRobot@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              ·
              edit-2
              4 months ago

              Yes, I know that many US homes have 220V outlets for electric ranges or water heaters but most outlets are not and the ones that are are not typically accessible for general use. It’s silly to say “240V 60Hz is actually the US standard” in this context since most US residents aren’t going to have one accessible as a special outlet just for a kettle. Or if they do, they better tell their guests before they accidentally plug in a blender.

              Edit: As an aside, I used to work at a restaurant that had a 240V outlet accessible for a commercial belt-driven toaster. One day I decided it was too slow and plugged in a regular slot toaster when nobody was looking. Oh man, It glowed scary bright! I only felt comfortable using for a few seconds at a time, but it handled English muffins like a champ.

              • Rustmilian@lemmy.world
                link
                fedilink
                English
                arrow-up
                1
                ·
                edit-2
                4 months ago

                I have one I can easily access right behind my stovetop & dryer. Even if I didn’t, you literally can’t go wrong with these bad boys. It’s not like it’s a special connection, it’s literally just the usual 3 prong. If you know about it in the first place, it’s not hard to access. It’s not like the stove is bolted into the fuckin wall in 99% of US houses.

    • Luke@lemmy.ml
      link
      fedilink
      English
      arrow-up
      2
      ·
      4 months ago

      You kid, but I really do find this stereotype of Americans fascinating in it’s persistence. Every supermarket I’ve been to in America during the last decade has a tea section that is double the size of the coffee section next to it. These stores wouldn’t be stocking like that if Americans weren’t buying a ton of tea, but yet the idea of America being a tea desert continues.

  • TheControlled@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    4 months ago

    I like my electric kettle because it has temperature settings for specific tea leaves/types and it has a large volume. But if I just want to boil one cup, the microwave is a no-brainer.